Saturday, May 31, 2014
Braised Chicken with Spiced Rice - Karen Martini's recipe
I spotted a delish sounding recipe in The Age from Karen Martini for Braised Chicken, Spiced Rice and Cranberries. I love the fact that the oven does a lot of the heavy lifting during the cooking time - you do have to brown off the chicken, but otherwise, there is not that much prep or hands on time to make this.
I loved all the different flavours and textures - sweet cranberries, crunchy pepitas, spicy rice and soft, braised chicken. This one was a winner for me.
I served my chicken and rice with piperade stir fry and beans (not shown):
This was a fab, hearty dinner for cooler evenings.