Wednesday, December 18, 2013
WWDH - Sausage Rolls
This week's Wednesday with Donna Hay recipe is sausage rolls, selected by me. The recipe is in Modern Classics I, or online here.
For Aussies, the sausage roll is a classic. It features at parties, in lunchboxes or on long drives when you stop at the bakery for a quick lunch. In short, it is a national treasure.
I noticed that online, Donna classifies this as a recipe for kids. This may be why she was very light on the spice. Me, I would have loved more spice, more kick. However, these were OK - I can get my kick from the sauce, because as you know, a sausage roll has to be dipped in sauce before eating, preferably tomato.
I halved the recipe and still managed to comfortably get 12 chubby sausage rolls.
To see what Kayte, Margaret, Chaya and Sarah thought of the sausage roll, visit their websites.