Wednesday, December 25, 2013
WWDH - Italian baked chicken
Merry Christmas to all!!
To celebrate Christmas, we have the Wednesday with Donna Hay recipe for red chicken chosen by Kayte. Or, as it is called in Modern Classics I, Italian Baked Veal (or Chicken). You can find the ingredient list here. Basically, this recipe comprises chicken baked in tomato sauce (I used pre-bottled sauce rather than make my own), wrapped in prosciutto and topped with cheese - I used Swiss cheese as I couldn't find mozzarella slices.
I served my Italian Baked Chicken with some Asian influenced stir fry veges:
This was really delicious, but very filling.
To see what Kayte, Margaret, Chaya and Sarah thought, visit their websites.