Thursday, December 19, 2013
Avocado and banana cake
Sometimes, even though something doesn't look pretty, it tastes really good. So it was with this Avocado and Banana Bread, the recipe for which I found here.
The inspiration for making this cake is that I had two avocadoes and two bananas that I wanted to use up before I went on vacation. In the end, I needed one and a half avocadoes, and I omitted the nuts. It is also a cinch to make, as most of the work is done by a food processor.
This bread is really moist and is surprisingly not very dense. The overwhelming flavour is banana, so if you love banana bread, and wanted to try a paleo version, this recipe is for you.
Verdict - I'd make it again.