Wednesday, November 21, 2012

WWDH - Roast Vegetable Frittata


This week's Wednesday with Donnay Hay recipe, chosen by Chaya, is Roast Vegetable Frittata, from Modern Classics I or online.

 I was having a dinner party, and one of my guests was vegetarian, so this frittata turned out to be a delicious choice for the main course, served with a bean salad and a tomato bocconcini salad:


To sse what Chaya and Margaret thought of this dish, visit their websites.

7 comments:

Blond Duck said...

I've been obsessed with friattas lately! I like them with artichokes and zuccini.

Mary Hirsch said...

I am trying to eat more vegetables so am making more Frittata -= an easy way to get rid of vegetable leftovers. This one looks delicious.

TeaLady said...

This was my FIRST frittata. And it was a good one. Perfect for your dinner guest!

yummychunklet said...

I need to use up eggs before I go out of town tonight. I may have to make a frittata!

sanyaliving.com said...

Love Donna Hay! And this looks delicious!

Not Quite Nigella said...

It looks like the sort of dish that even a carnivore would like! :D

Elaine said...

I really like the look of the large slices of veggies - very colorful.