Wednesday, October 10, 2012

WWDH - Parmesan Crusted Pork Cutlets


This week for Wednesday with Donna Hay, I chose Parmesan Crusted Veal Cutlets from p94 of Off the Shelf.  This recipe entailed making a tomato sauce on which to rest a veal cutlet coated with parmesan cheese.  I used pork cutlets instead, as veal was hard to find.  I served the dish with simple steamed veges.

Verdict - this dish was quite tasty - the parmesan adds a nice flavour to the meat as well as a crispy crunch.

To see what Margaret, Kayte and Chaya thought of this dish, visit their blogs this time tomorrow.

7 comments:

Blond Duck said...

Those sound so yummy! I've always wanted to try veal.

yummychunklet said...

Mmm...pork cutlets. It's been awhile since I've had pork. I may have to try this!

Margaret said...

Funny how hard veal is to find. Using a pork chop was a good idea. Next time I may try that route. It was a good choice.

Lorraine @ Not Quite Nigella said...

Ooh i remember seeing that recipe and drooling straight away. I think the pic (if I'm remembering the right recipe) was so delicious! :D

Happy Cook / Finla said...

If i make this for my hubby he will love me double :-)

Kayte said...

Oh, pork cutlets sound like a very good idea. And they look delicious!

Elaine said...

I have been craving port lately probably because of all the apples we have been eating. This looks so tasty!