Saturday, October 20, 2012

Easter egg brownies


Unbelievably, I still have a few Easter chocolates in the house.  No wanting to waste them, I decided to make Lorraine's Easter egg brownies

I had an issue with some of the butter seeming to separate out and form a liquid layer on top during baking, but I poured it off and kept baking, and the brownies seemed fine.

Verdict - extreme chocolate experience, but ultimately delicious.

7 comments:

Kari said...

You still had Easter Eggs?! I'm pretty sure the supermarkets are close to bringing out next year's stock :P I think this is a very good use of them.

yummychunklet said...

What a cute way to use up Easter chocolates!

Lizzy Do said...

I just found some chocolate Easter eggs in a drawer! Goes to show "someone" buys too much candy for the holidays! Your brownies look rich a fantastic!

The Caked Crusader said...

The concept of having easter eggs left over in October is completely alien to me ...can you explain what it means!?

Johanna GGG said...

can't believe you have easter eggs left over - but hey if it means these yummy brownies that sounds like a beautiful thing

Not Quite Nigella said...

I'm so glad that you liked them! I wonder why the butter did that? I didn't get that-perhaps it was from the chocolate itself? Who knows! :D

Elaine said...

What a great idea to use up leftover candy! If only we had that problem of having leftover candy...can't seem to keep it in our house!