Monday, September 3, 2012

WWDH - Bok Choy and Noodle Stir Fry

 
This week's Wednesday with Donna Hay recipe is Bok Choy and Noodle Stir Fry from p62 of Off the Shelf, chosen by Chaya.

This is a lovely light dish full of fresh Asian flavours such as garlic, ginger, chilli and soy.  Doesn't it look delicious:


Loved this dish!  To see what Chaya, Kayte and Margaret thought of this dish, visit their sites.

7 comments:

Les rêves d'une boulangère (Brittany) said...

Mmm I love asian style dishes..and this looks like something I'd happily have weekly!

Kari said...

This looks wonderful - just my sort of dinner.

Guru Uru said...

I am jealoys my friend, this stir fry looks awesome :D

Cheers
CCU

Happy Cook / Finla said...

I love noodle dishes like these, easy to make, but so flavourfull , wish i had these.

Kayte said...

That does look good. I was fretting over not finding baby bok choy to use like in the photo in the book, but I think you made regular bok choy work just fine...it all looks delicious.

yummychunklet said...

Delicious looking stir fry!

Chaya said...

Your photos are great. Everything you make looks delicious.