Wednesday, August 29, 2012

WWDH - Baked Carbonara


This week's Wednesday with Donna Hay pick was Baked Carbonara, chosen by Margaret.  This dish is a baked fettucine with cheese and bacon.  

I used spinach fettucine, red leicester cheese instead of parmesan, and light evaporated milk instead of cream:


It was tasty, but quite rich.  To see what Margaret, Kayte and Chaya thought of this dish, go visit their sites.

11 comments:

yummychunklet said...

This looks rich but tasty! And kudos for making it a baked version.

Kathy said...

Looks yummy!!

Gloria said...

look delicious Cake law!

Juliana said...

Like that you used spinach pasta...and evaporated milk instead of cream...lighter and yet flavorful.
Hope you are having a great week :)

Lorraine @ Not Quite Nigella said...

It was just salad tonight for dinner so that carbonara looks especially tempting! :)

Kayte said...

This was a surprise hit for me, I didn't think I would like it that much as we love my go-to Carbonara recipe. This may be my go-to Carbonara recipe from now on. I used shallots because there wasn't a leek to be found at the market when I was in search. It was so good...yours looks delicious and I will try it with the leeks when I come across those next...for some reason, leeks are "optional" in the markets here and they don't always stock them.

Lauren said...

Ooooh I love carbonara. I'll definitely have to try this one out.

Guru Uru said...

Your carbonara looks incredible my friend :D

Cheers
Choc Chip Uru

Chaya said...

I like the changes you made and it certainly looks delicious.

Blond Duck said...

I tried to make it once and it as a disaster! I'll try this version.

Margaret said...

I like the idea of the spinach pasta. This was good. Definitely a repeat!