Friday, July 13, 2012

FFwD - Raspberry Marscapone Roulade


It's dessert time for French Friday with Dorie, and the recipe was Blueberry Marscapone Roulade.  To be different, I made Raspberry  Marscapone Roulade.

This was simple enough to make, if a little fussy.  I managed to get icing sugar everywhere at one stage, making a sticky mess.

Here's a long view:



This meringue, cream and berry concoction was quite delicious.  There's not much else to say. However, to see what the other Doristas have to say, visit the LYL section of the FFwD website. 

19 comments:

mireia badia said...

Looks delicious!!

Blond Duck said...

I love the roll!

Kayte said...

Looks beautiful and elegant...not to mention delicious. Red berries are so stunning in something like this. Beautiful.

Cher Rockwell said...

Very lovely.

I am still cleaning powdered sugard out of the refrigerator :-)

Lorraine @ Not Quite Nigella said...

Your roulade looks really nice and soft from what I can see! :D I used to think that these were the fanciest cakes ever! :D

Rose said...

I had to laugh, I still feel like I am finding pockets of powdered sugar in new corners of the kitchen:-) But it was so darn tasty!

yummychunklet said...

Tasty looking roulade!

Maria Kyr said...

The roulade looks perfect as for the sugar, I am still cleaning the fridge, the kitchen bench, the dinning table and pretty much the whole kitchen. It seems I was a bit to generous with the stuff!

Lauren said...

I love roulades, but I've always been a bit scared of trying one at home! Raspberry and mascarpone sounds like a deeee-lish combination. Have a great weekend!

Kathy said...

Your roulade looks perfectly lovely! I would love to make one using raspberries…I’m sure so delicious!!
Have a great weekend!!

Guru Uru said...

Your roulade looks perfectly executed and very delicious my friend :D

Cheers
Choc Chip Uru

Pacheco Patty said...

Lovely roulade, your berry concoction does look delicious! There is something annoying about sitting down at the kitchen counter and sticking to it;-)
I have to get my act together and try the latest assigned Dorie recipe, especially love the berry filling;-)

Mary Hirsch said...

Since I poured 3/4 of a bag of a confectionary sugar on the Hungarian Shortbread bars, I only had a bag to spill on my roulade. Most of it (the sugar) is still in the towel. Still, I liked this recipe. Raspberries sound delicious also.

Lizzy said...

I used raspberries, too! I experienced the powdered sugar mess, too...I had to dust myself off numerous times :/ Beautifully done~

Gracie said...

I wish I could have a bit of that roulade...YUM!!!

Johanna GGG said...

I'd prefer raspberries too - looks light and delicious - and impressively rolled with no cracks

Teresa said...

Looks great - I think raspberry sounds like a delicious variation.

Blond Duck said...

Hope you had a great weekend!

Blond Duck said...

Happy Sunday!