Wednesday, March 21, 2012

Wednesdays with Donna Hay - Red Wine Osso Bucco


This week's Wednesday with Donna Hay offering is Red Wine Osso Bucco, chosen by Margaret.  I adore slow-cooked food, so this choice was right up my alley.

This picture ain't pretty, but when I tell you it is meat melting off the bone after being slow-cooked in red wine, it will make you happy:

I served my osso bucco with mash and beans. 

To see what Margaret, Kayte and Chaya thought of this recipe, go visit them tomorrow.

12 comments:

mireia badia said...

Lovely!

Gloria said...

Look absolutely nice Cake law!

yummychunklet said...

This looks very delicious. I've been wanting to make an osso bucco for sometime, but I haven't had the chance. Hopefully, it will turn out as great as yours!

Lorraine @ Not Quite Nigella said...

I love these slow cooked braises for the colder weather! :D

Hotly Spiced said...

It's coming into that time of year when slow-cooking is very appropriate. This looks so delicious. I love Osso Bucco and Donna's recipe would be absolutely wonderful xx

The Blonde Duck said...

What is occo bunco?

Hazel - Chicken in a Cherry Sauce said...

I've had osso bucco once before in an Italian restaurant. Sounds absolutely gorgeous cooked with red wine!

TeaLady said...

This was good, wasn't it. I served mine with rice (altho pic is with toast) for all that lovely gravy!!!!

Hard to photograph but tasty. Glad you liked it!!

Jill said...

That looks like a delicious, hearty dinner!

Chaya said...

Sounds like a terrific choice that I missed. I hope to make it, in the future. Slow cooking is in especially with the weather warming up. It may not be a beautiful dish but it looks good enough to eat. That says it all.

Daisy@Nevertoosweet said...

yum yum looks great :) i'm definitely going to make this once i get a slow cooker ~ great mid week dinner :D

Kayte said...

I wasn't excited about this choice, but seeing yours is changing my mind...this is really delicious-looking. I love the sides you made to go with them also...all of it comfort food. Guess I had best make this and see for myself.