Wednesday, March 28, 2012

Wednesdays with Donna Hay - Baked Mozzarella and Tomato Dip



This week's Wednesday with Donna Hay recipe is Baked Mozzarella and Tomato Dip, chosen by Chaya.  This is a simple but tasty dip comprised of crushed tinned tomatoes, garlic and mozzarella served with salted Lebanese bread crisps.

I enjoyed this as a change for a snack.

Go visit Chaya, Margaret and Kayte to see what they thought of this dip.

Next week: Soft-poached eggs with sweet potato hash browns

11 comments:

mireia badia said...

What a great group!!!! And the recipe looks delicious too!

Jill said...

This looks like a fantastic snack!

Chaya said...

My cheese kept falling apart so I have strips. I like how yours looks.
I am so glad, it was easy or I would not have pulled it off. Just too busy for a while.

Thanks for cooking with me.

Cindy said...

I do love a good cheesy dip! Looks wonderful.

Gloria said...

This look really amazing dear!!

Lorraine @ Not Quite Nigella said...

That is so easy! I might do that for a dinner party :D

yummychunklet said...

This just sound amazing! Melted mozzarella in tomatoes? Just like pizza!

TeaLady said...

This was a good snack. I made 1/2 just for me.

Elaine said...

What an interesting dip!

Kayte said...

Looks delicious and sounds simple enough. Yours looks exactly like Margaret's so I figure this is one that is pretty true to the recipe without much variation. Will try to get to this one soon. I will still post, I just have to get rid of the "deadline" thing here to simplify things for a while...thanks for your patience.

Daisy@Nevertoosweet said...

Great recipe :) I love cheese and this would be great with nachos i'm not as healthy as you hehe having lebanese bread crisps hehe~