This is a shot of the interior, which appealed to my girly heart - after all, who could not love allusions to Paris, the city of love:
Tim ordered a fresh mixed juice, which tasted suitably refreshing:
Tim is also the world's biggest porridge fan (and eats it every day), so naturally, he ordered the porridge with pear and rhubarb:
It looks pretty good, doesn't it.
I am a sucker for baked eggs, so although I was tempted by the "goats on toast" (goats cheese with honey and walnut on sour cherry fruit toast), I went for the Spanish Baked Eggs with Spicy Salami, Black Olives and Manchego with Sourdough:
Corner Goulburn & Brisbane Sts
Surry Hills NSW 2010
Phone: (02) 9283 9694