This week's French Fridays with Dorie dish is something I have never heard of before - the Pissaladiere, the French equivalent of a pizza, topped with a poignant mix of caramelised onions, anchovies and olives.
The base of the pissaladiere is a thin pizza type dough, and is quick and simple to make. However, I was not such a fan of the topping - I adore anchovies and olives, but concentrated doses of onion are not for me. However, this base could be easily used for other toppings.
To check out other views on the pissaladiere, check out the LYL section of the FFwD website.