On the weekend, I went to stay an Angelsea, on the Great Ocean Road, with a group of friends. We rent a big house which comes equipped with a TV, DVD player and a tennis court, bring lots of food and beverages, and spend the weekend just enjoying it all.
One of my friends is gluten and dairy intolerant, so when Dressed and Eaten reposted a recipe originally from Lorraine of Not Quite Nigella for a gluten free (and incidentally, dairy free) chocolate and apple cake, I knew this was the dessert for me to make for the weekend.
My only tip for this easy to make cake is to line the bottom of your pan with baking paper. I used a pan where some of the non-stick covering had come off, and despite my oiling it liberally with cooking spray, my cake still stuck to the bottom, resulting in another session of "cake makeup" - that is, chocolate icing to cover the flaws.
The resulting cake is moist (presumably from the grated apples) and has an interesting texture from the almond meal. The boys seemed to enjoy it, and that is the proof of the pudding for me. Accordingly, next time you are looking for a gluten free, dairy free cake, this one is definitely worth a go.