I adore cakes that are not overly sweet and contain fruit. This week's Tuesday with Dorie recipe, chosen by Caitlin of Engineer Baker, was Cornmeal and Fruit Loaf, and ticked all of my boxes.
This cake was light, with a bit of crunch from the cornmeal, and sweetness from fresh and dried pear.
I really enjoyed this cake and would definitely make it again. Thanks to our host, Caitlin, for choosing this recipe. Caitlin will have the recipe on her site, or you can find it in Dorie's book. If you want some other views on this cake, visit the LYL section of the TWD website.