This week's Tuesday with Dorie choice is positively healthy - it contains no butter, and has oodles of carrots! Nancy of The Dogs Eat The Crumbs has chosen Dorie's Carrot Spice Muffins, described by Dorie as a muffin-version of a carrot cake, but less dense and sweet.
As well as a cup of grated carrots (thank goodness for the grater attachment on my food processor), these muffins contain walnuts for some crunch, and a good dash of cinnamon.
I think these muffins tasted best the next day, once all the flavours had melded.
Thanks to our host, Nancy, who will post the recipe. To see what the other TWD members thought of these muffins, visit the LYL section of the TWD website.