This week, it's more scones on Tuesday with Dorie. Andrea of Andrea in the Kitchen selected Dorie's Chestnut Scones.
These scones were my favourite to date, as the chestnut flour gave these scones a subtly unique flavour that you would never identify if you didn't know what was in the scones.
I served these scones with raspberry jam - a delicious taste combination.
To check out some more chestnut scones, visit the LYL section of the TWD website. Andrea will have the recipe, or buy the book.
Now excuse me, I am off to nibble on another scone ...