This week's French Fridays with Dorie sees me very much in my comfort zone with roasted rhubarb, a dessert that I have made numerous times before.
Dorie's version of roasted rhubarb adds orange zest to the sugar with the rhubarb for some added zing. I adored the slightly tarty, slightly sweet finished product, which I served on top of porridge, with a dollop of quark on top, and on its own.
Look at that gorgeous magenta colour - what's not to love? It is winter here, so I was lucky to come across some rhubarb at the supermarket, as rhubarb is a summer crop.
If you have never tried rhubarb before and love a slightly tart dessert, then you should try this one - it's delicious.
To check out what all the other Friday Doristas thought of the roasted rhubarb, visit the LYL section of the FFwD website.