This week's Tuesday with Dorie recipe, chosen by Peggy of Peggy the Baker, is a glorious dessert called Caramel Pots de Creme - basically, caramel flavoured baked custard.
I baked a single serve in a pudding mould that I had oiled so that I could unmould the finished pud and decorate it:
This was delish! Thanks to Peggy for choosing this decadent dessert - she will have the recipe, or buy the book, Baking From My Home to Yours by Dorie Greenspan. And check out the LYL section of the TWD website for more luscious pots de creme.