It's Tuesday, and our Tuesday with Dorie host this week, Carol of The Bake More, chose Dorie's Basic Marbled Loaf Cake.
It being very soon after Easter, I wasn't in the mood for chocolate, so instead of a chocolate and white version of this cake, I made a rose and white version. The white is just plain cake; the pink portion is flavoured with rose syrup and coloured with pink food colouring. I loved the effect of the rose syrup, because it made the pink portion a little chewier and more candy-like than the white portion.
I gave half each of this cake to two friends that I caught up with on Saturday (as I made the cake while watching the Royal Wedding). However, I did keep the slice shown in the photo for me.
Thanks to our host, Carol, for choosing this week - she will have the recipe. To see what everyone else did with this cake, visit the LYL section of the TWD website for this week.