This week for Tuesday with Dorie, I was pleased to see a recipe using cornmeal, which I bought for another Dorie challenge. Valerie, of Une Gamine dans la Cuisine, chose Dorie's Cornmeal Shortbread Cookies.
These cookies were easy enough to put together, but I think I rolled mine a little too thinly, as in the oven, they all blended together into one super cookie. I cut the super cookie while it was still pliable so that I ended up with individual cookies.
These cookies tasted good - they are shortbread after all - but would have been better if I had left the dough a little thicker.
Thanks to Valerie for hosting us this week - she will have the recipe, or buy the book, Baking From My Home to Yours by Dorie Greenspan. To check out how other TWD members fared with these cookies, visit the TWD website at this week's LYL section.