This week's French Fridays with Dorie allowed me to indulge in one of my favourite meals - a good old fashioned steak. The recipe is for Bistrot Paul Bert Pepper Steak, and is essentially a steak rubbed with freshly cracked black pepper and served with a cream sauce.
I skimped on the sauce, so you can barely see it in my photo, but it was there. I enjoyed this steak, even though I used the cut that I had in my freezer (rump) instead of the cut that Dorie stated.
I served my steak with curly tail fries and baked asparagus.
This method of cooking steak is not unlike how I normally cook my steak, sans the sauce, so there were no surprises for me.
To see what everyone else thought of this week's dish, visit the LYL section of the FFwD website.