This week's French Fridays with Dorie recipe is a simple cookie recipe called Salted Butter Breakups. The idea is to bake the simple butter cookie dough as a single large rectangle, cross-hatched with a fork to make it pretty, then break off bits as you go to eat it. Unfortunately, as I was going to take this to work, I don't think they would have been enchanted by this idea, so I cut mine into squares.
These are not exciting, but they taste quite good.
Visit the LYL section of the FFwD website to see some other salted butter breakups.