Tuesday, February 1, 2011
TWD - Great Grain Muffins
Fruit and grains sounds healthy, right? Well, I am convincing myself that they are, as this week's Tuesday with Dorie recipe contains both of them. Christine of Happy Tummy chose Dorie's Great Grain Muffins, and these contain three sorts of grain - wheat, corn and oats (or in my case, wheat, oats and rye), as well as fruit (I used dates).
These muffins were easy to put together, as they did not require an electric mixer, and baked fairly rapidly - in around 20 minutes.
They also taste really good - despite not having that much sugar in them, the sweetness from the fruit and maple syrup buoyed these muffins into the arena of sweet treats.
Here's a peek inside:
Thanks to Christine for this week's pick - she will have the recipe, and of course, it is contained in Baking - From My Home To Yours. To see what everyone else thought of these muffins, visit the TWD blogroll.