Friday, December 17, 2010
FFwD - Sweet and Spicy Cocktail Nuts
It's funny, isn't it, how the simple things are often the best. This week's French Fridays with Dorie selection, the sweet and spicy cocktail nuts, couldn't be simpler. You coat two cups of nuts with egg white, sugar and spices, set the coating in the oven, wait for the nuts to cool, and there you have it - one of the best snacks ever.
I made these for my Christmas boxes, but I am keeping the leftovers for me - these nuts are moorish and intoxicating. I would make these again in a heartbeat.
To check out what the other FFwD dare-devils made, go to the LYL link for 17 December at the FFwD website.