Wednesday, June 2, 2010

Gluten free, dairy free chocolate and pecan brownies


I am still baking dairy free, gluten free. This week's treat is brownies, found here at Taste.com.

These brownies are very rich and fudgy. Even without the white chocolate chunks (which I skipped), they were fabulous, and you'd never know they were gluten free. The boys (and me!) loved them.

I think these brownies speak for themselves, so this post is short and sweet.

11 comments:

Catherine said...

These brownies look scumptious! I love your blog! So happy I found it!
Cheers~

Lorraine @ Not Quite Nigella said...

Ooh yes a GF brownie would be so lovely and fudgey moist indeed! :D They look so damply moist and rich :D

Sarah at For the Love of Food said...

There seems to be a surprisingly large range of really good gluten free, dairy free cakes around (I've discovered this since baking for a friend who doesn't eat these ingredients). These will definitely be added to my repertoire!

Johanna GGG said...

wow these look really good - the sort of thing you see and think, it wouldn't be so bad to be gf

Heavenly Housewife said...

I am naughty, I make brownies from a box LOL. I've never made them from scratch yet. These look absolutely delicious!
*kisses* HH

Jennifer said...

These look absolutely delicious!!!!

Ivy said...

Gaye, your gluten free brownies sound awesome. Love pecans.

Isabelle said...

I think I’m going to make those tonight. Looks so delicious!

The Blonde Duck said...

Everyone's doing gluten free baking lately...

jillbert said...

They look wonderful!

harbourmaster said...

They look freakin awesome! I am sorely tempted by the white chocolate ones below too but heeding your warning about them being uber-sweet I think I'd better steer clear...