Mmm, custard tart ... This week, our Tuesday with Dorie host, Beryl of Cinemon Girl, chose Dorie's Toasted Coconut Custard Tart.
This custard tart is nothing like Lionel's beloved custard tarts in "As Time Goes By". Rather, this tart is a coconut-and-rum-flavoured pastry cream extravaganza topped with rummy whipped cream.
Here's the custard going into the tart shell:
And here is the final product with whipped cream topping prior to cutting.
This dessert is calorifically-evil, but absolutely delicious. This is my piece:
To see what the other TWD members thought of this tart, visit the TWD blogroll. If the thought of a rum and toasted coconut tart is too hard to resist, you can buy the book or visit Beryl's blog for the recipe.