This week's Tuesday with Dorie is hosted by none other than the Chocolatechic herself, Tanya. Now it wouldn't be right if Tanya hadn't chosen a chocolate recipe, and she chose a very rich, chocolatey, decadent one at that - namely, Rick Katz's Brownies for Julia.
Wow, what can I say - these brownies pack a chocolate punch. You only need a small square to be satisfied. They are very fudgey and, until they've been in the fridge for 4 hours or so, quite gooey in the middle. I made an error of judgement in deciding to bake them an hour and a half before our body corporate barbecue, and had to make do with taking the ones around the edges which did not ooze their contents. These were not very pretty - as you can tell from the photo at the top of the post. But heck, they tasted good!
The remaining brownies went into the fridge, and firmed up nicely. They ended up definitely more like fudge than cake.
Thanks to Tanya for hosting this week - she'll have the recipe. And check out how the other TWD members went by visting the TWD blogroll.