1/3 cup golden syrup
1 ½ cups self-raising flour
8 jersey caramels or other soft caramels, halved
Preheat your oven to 180 degrees Celsius.
Melt the sugar, golden syrup and butter in a saucepan over medium heat.
Remove the butter mixture form the stove and stir in the sifted flour to form a dough.
Roll tablespoonfuls of the dough into balls, place on baking paper-lined baking trays, and press flat with a fork. Press half a jersey caramel into the top of each biscuit, then bake in the preheated oven for 10-12 minutes or until golden brown. Remove from the oven and cool on trays.
Have a great weekend folks - take some time to enjoy the simple things.