Tuesday, October 13, 2009
TWD - Allspice Crumb Muffins
Mmmmm ... who couldn't love a spicy muffin topped with a crispy, buttery streusel? And so it was for this week's Tuesday with Dorie challenge hosted by Kayte of Grandma's Kitchen Table, who selected Dorie's Allspice Crumb Muffins.
I included blueberries in my muffin batter because I had a punnet of blueberries that needed a home, and these muffins seemed the natural place for them.
Overall, these muffins were soft and moist with just the right amount of spice, and the biscuity streusel topping was good enough to eat on its own (which is what I did with the pieces that fell off the muffins on unmoulding).
Honestly, you can't go wrong with this muffin recipe, which is one of the best I have ever tasted.
To see what the other TWD bakers thought of these muffins, visit the Tuesdays with Dorie blogroll. If you'd like the recipe, buy Dorie's book, or visit Kayte's site.