Wednesday, October 28, 2009

Pumpkin apple spice bread


Are your teeth aching after yesterday's Daring Bakers and TWD posts? Feeling the need for some powerful antacids? That's OK, this post tones it all down and goes back to a much less sweet, much more weight-friendly recipe in the form of a Pumpkin Apple Spice Bread, courtesy of Jill at Strawberry Spice.


Because it is autumn in the Northern Hemisphere, and with pumpkin-friendly Halloween and Thanksgiving coming up, there are loads of amazing pumpkin recipes popping up all over the blogosphere at the moment. As a child, I loathed pumpkin, and I only tried it again because I lived at a University residential college for 5 years, where it was eat your veges or starve! Pumpkin was one of the only pleasant surprises that we were served, and I am now a confirmed pumpkin fan.



This pumpkin apple spice bread (a cake, really) is not only delicious, but it is low in fat. It is also very forgiving, because in my absent-mindedness, I only added two egg whites instead of four, and it held together just fine.



To make this wonderful cake, you can find the recipe
here. Apart from the accidental reduction in egg whites, my other tinkering consisted of using some stewed apple I had in the freezer instead of fresh apple, and replacing the raisins with currants and the pecans with cashews, for no other reason than that is what I had lying around.





This cake is delicious both warm and at room temperature. What else can I say - if you like pumpkin, make this cake!

9 comments:

The Blonde Duck said...

There is nothing better than pumpkin and apples!

Ivy said...

Another lovely pumpkin recipe. Funny, eat your veggies or starve.My son learned to eat veggies the same way you did at Geneva.

Heather said...

yummy! that looks delicious!

Palidor said...

Delicious and low-fat? Sweet! ;-)

pinkstripes said...

Sounds delicious!

Julia @ Mélanger said...

Pumpkin, apple and spice. Sounds delicious!

jillbert said...

Pumpkin and apples is a great fall combination!

Sophie said...

I love pumpkin, so I know I'd love this. Apples, too! I love seeing both ingredients together in one dessert. I think it's great that you were able to adapt it, and it still worked out!

Sweet and Savory said...

Apples and pumpkin are a perfect match, especially, at this time of year. This looks yummy