This week's TWD recipe, chosen by Linda of Tender Crumb, had me licking my lips with glee. She chose Dorie's creamiest lime cream meringue pie, a dish which combines two of my favourite things - citrus and meringue, with a dash of ginger. Kah-zing!
I was fortunate in that a lady from work grows limes and gave me a big bag of juicy specimens, so I had plenty of limes on hand to make this. Thanks Lindy!
This pie did not disappoint - it was absolutely scrumptious. I shut my eyes to all the butter in it, figuring it is not every day that you get to eat something like this:
Tempted? Linda will have the recipe. And to give yourself pie envy, check out the TWD blogroll this week.