This week's Tuesday with Dorie is hosted by Sihan of Befuddlement. She has chosen the Blueberry Crumb Cake.
What can I say - I am in love:
It's fruity, nutty, buttery and delicious - I loved it from the get go. It was easy to make, and the only thing that I would do next time is to line the bottom of the tin, because all of that fruit makes unmoulding a risky business.
I dedicate my Blueberry Crumb Cake to all the people who are victims of the Black Saturday Bushfires in Victoria. The blueberries that I used were frozen from the early summer, and I felt a pang when I realised that they had come from Kinglake, one of the towns that was razed by the bushfires:
To check out how everyone else went with this cake, check out the Tuesdays with Dorie blogroll.