Tuesday, May 13, 2008
No Debbie Harry - Just Blondies
I am on a roll with baked goods with lemon icing - but you can never get enough of a good thing! This time, I made Smitten Kitten's blondies , which I spied first at Jessy and Her Dog Winnie. I didn't mess with the recipe - I wanted to try the original first.
I topped these chewy, luscious treats with lemon icing and coconut, which in my mind was perfection. These are another great idea for morning or afternoon tea - or just for the heck of it!
Next time, I think fruit and nuts would be great in these - I'd absolutely make them again. Best of all, they were a cinch to make and can be made quickly with store cupboard ingredients. Perfect!