I love a good carrot cake, and it is even more fun when I find a recipe that is a little different to the usual. So it was with Dan Lepard's honey carrot cake recipe - a deep dark cake with tahini ad grated apple, among other unusual ingredients.
I like how the cake looked fresh out of the oven, brushed with a honey glaze to make it shiny.
The cake is topped with cream cheese frosting - I used a different one to the recipe that is linked to in Dan's post, but it did the trick nicely:
This cake was put out at work at 8.30am and by 10am, it was all gone I think that says it all.